
I agree that a federal agency is not the answer at this point. After the E. coli scare, bagged spinach sales decreased by 60 percent. This is not something that went unnoticed by agribusinesses. Corrections will be made by those businesses to earn back the trust of the consumer, and if this is done, then no one will have to wait for the government to come up with the money and a plan to fix what is already repaired. Also, if a federal agency is responsible for monitoring fresh produce, then the cost of that produce will definitely increase. This increase in cost will cause a decrease in demand and our economy will suffer along with the health of our citizens. If Americans aren’t eating healthy foods, then America is not healthy, and the population is aging; by 2020, some experts predict, men and women over 65 years old will make up 16 percent of the population. At an older age, one is more likely to get sick therefore we should be eating more fruits and vegetables to stay healthy and we can trust that these will be safe to eat because businesses can’t make any money if their consumers don’t buy their products. Of course, farmers everywhere know this and that is why I do not feel that a federal agency for monitoring the produce of fruits and vegetables is necessary. This view could also be shared by any number of the people, including Hillary Clinton, that signed a letter written to the FDA urging the FDA to solve the E. coli problem. (http://lautenberg.senate.gov/newsroom/record.cfm?id=266890)
Other blogs with similar issues:
Ensuring Quality Care for Medicare Patients
http://sarahssocialblog.blogspot.com/2009/11/health-care-issue-2-ensuring-quality.html
Comprehensive vs. Incremental Health Care Reforms
http://erintakle.blogspot.com/
Picture Source:
http://tastetourist.com/seasonal-fruit-and-vegetables/